5 Most Romantic Seafood Restaurants in Friday Harbor on San Juan Island

With Valentine’s Day just around the corner and another challenging year under our belt, it’s time to plan a fun and relaxing island getaway for you and your Sweet Love. Get one of our Deluxe Suites here at the Bird Rock Hotel. Maybe the San Juan with a harbor view and an aerated tub or the Marrowstone with a fireplace and a private outside hot tub? Pamper yourself with a massage at the Spa at Earthbox, go storm watching on our rugged beaches and treat yourself to a super romantic dinner just steps away from your hotel. Remember the adorable coastal town of Friday Harbor is quaint and completely walkable. Make your hotel, spa and dinner reservations before your arrival, yes? Here are our favorite places to eat:

Vinny’s Ristorante

Vinny’s is right across the street from us and so very romantic. Besides high-end Italian fare, enjoy fresh, local seafood, fantastic cocktails and sumptuous deserts. Call 360.378.1934 for reservations.

Topsl Sushi & Seafood Bar

Just a half block from the Bird Rock, this comfy, upstairs place with harbor view serves fresh, authentic Sushi and other Japanese delights. Space and opening hours are limited. Call 360.370.7191 to make reservations.

COHO Restaurant

This adorable Farm-to-Table restaurant with a Mediterranean flair puts on the most delicious themed, seasonal dinners and is open on all holidays. Around Valentine’s they’ll serve the Gustatory Rapture, a five course meal paired with wines, complete with long stem rose and to-die-for desert. Do not miss! Call 360.378.6330 for reservations.

Downriggers

Enjoy stunning waterfront views, Pacific Northwest Cuisine and made-from-scratch Cocktails a block from our hotel. With ample (heated) outdoor and indoor seating, this is a great place for larger parties and cozy two-somes alike. Make reservations here.

Duck Soup

This cozy, former cabin in the woods with huge stone fireplace and comfy booths is located five miles from Friday Harbor and serves fresh, sophisticated island fare from land and sea as well as cocktails handcrafted from local and regional distilleries, local seasonal produce and wild harvested island botanicals. Delicious!